Hunter’s traditional bottle fermented MiruMiru™ Reserve 2016 is blended from Pinot Noir 49%, Chardonnay 36%, and Pinot Meunier 15%. Stored on lees for over three years the wine has developed a rich complexity with a full creamy texture on the palate. Aromas of biscuit and almond characters on the nose leads onto stone fruit and white peach on the palate. The wine shows fruit complexity and balance with excellent richness that carries through to a dry and crisp finish.
The name MiruMiru™ translates to “bubbles” in Maori.