The name MiruMiru™ translates to “bubbles” in Te Reo Māori.
Tasting Notes:
Hunter’s traditional bottle fermented MiruMiru™ 2021 is blended from Pinot Noir 56%, Chardonnay 30% and Pinot Meunier 14%. Stored on its yeast lees for 47 months, the wine has developed a rich complexity with a full elegant texture on the palate. The wine exhibits fresh fruits along with biscuity aromas on the nose. The palate exhibits layers of brioche and citrus characters with apple notes on the end palate. The wine shows complexity and balance with excellent richness that carries through to a dry and refreshing finish.
750ml