Slow roasted Central Otago nectarines combined with ginger and a splash of fish sauce. This chutney is absolutely divine with chicken, pork or vegetables. It has been a favourite gluten free curry accompaniment for many customers.
This chutney received a Gold medal at the 2024 Outstanding Food Producer Awards, so be sure that this is of the highest quality!
Ingredients: nectarines (65%), onions, sugar, cider vinegar, white vinegar, dates, crystallized ginger, fish sauce (anchovies, sugar, salt) spices, salt.
Handmade using simple, fresh and local ingredients wherever possible.
250ml